Well, Friday and Saturday were not stellar days for my “Fit Girl Plan” and I’m not going to lie about it.  I guess sometimes you just go rogue on your diet.  I had friends over Saturday night and cooked a super fun Asian style feast.

Our appetizers were a kind of DIY spring roll buffet which actually turned out amazing!

The wrappers are very easy to make.  They are rice paper spring rolls which you simply dip in luke warm water for 30 seconds.

After they soften up, fill them with any or all of the following:

Cooked Ground Pork- or steamed shrimp
Romaine lettuce
Cilantro
Chopped peanuts
Shredded purple cabbage
Shredded carrots
Scallions 
Thinly sliced cucumbers
And, what ever else you think you might like!

Dip them in some Thai Chili Dipping Sauce

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