turkeychili1 pound ground turkey
1 packet taco seasoning (or maybe 2 packets)
1 small can green chilies
1 15 ounce can black or red beans, rinsed and drained
1 15 ounce can corn, undrained
1 28 ounce can of tomato sauce

Saute turkey over medium heat in large pot over medium heat.
Cook until just started to brown. Add rest of ingredients and
simmer over low-medium heat for about 20 minutes.

Makes about four 2-cup servings and is about 380 calories/serving.

You can eat this just as is, or with tortillas, chips, cilantro, cheese and sour cream.

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